MIWE Rack Oven "Roll In e+"
A batch-type mass production oven that changed the common knowledge of confectionery and bread making.
The MIWE Rack Oven Roll-In allows for consistent operation at the rack unit level from the shaping completion through the proofing, baking, and cooling processes, enabling speedy and efficient mass production with minimal labor. The "hot air circulation system" creates an optimal convection environment for baking, while the "rack rotation system" ensures excellent baking results without unevenness. For more details, please download the catalog or contact us.
- Company：愛工舎製作所 札幌・仙台・神奈川・名古屋・大阪・福岡
- Price：Other
